Saturday 28 February 2009

Spring Fling -- Jin Patisserie's New Macaroon Flavors and Design Savvy Chocolate Easter Eggs Highlight Spring Menu

Award-winning pastry shop Jin Patisserie debuts new macaroon flavors and reveals new chocolate Easter egg designs. Each egg is an edible piece of art and completely original. No two eggs are the same. (PRWeb Feb 25, 2009)


Read the full story at http://www.prweb.com/releases/2009/02/prweb2168584.htm



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[Source: PRWeb: Industry Food]

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